Decadent Cheesecake Bars Recipes That Rock

Everyone loves these decadent cheesecake bar recipes. They just do!

You have to ask yourself, exactly what could be better for the soul, than to have happy tummy that has just been given cheesecake bars? Just ask any cheesecake lover about this and the reasons why they love this awesome dessert. If I just think about cheesecake, my mouth starts watering for a big ol’ piece of that light wonderful taste that is often paired with a delicious graham cracker crust along with smooth creamy vanilla filling. And this entire splendor is topped with strawberries or blueberries or even streusel. This is a good reason why so many people love cheesecake.

Actually the very first documented piece of cheesecake serve was at an Olympic game during the seventh century in ancient Greece.

After this, the new dessert spread into other European countries where it eventually reached North America when immigrants began crossing the ocean to find their fame and fortune. They were totally unaware that this little recipe would become so popular so quickly in the new world.

The decadent flavor and creamy texture we get from cheesecake undermines the fact that it’s pretty simple to make. Cheesecake lovers are well aware that they are able to enjoy this little delicacy pretty much anytime they choose. All they need to do is stir up a few basic ingredients which includes cream cheese, eggs and sugar, and then just pour it into a pie shell which is often made from graham cracker crumbs, but any conventional pie crust will work just as well.

Check out these 3 decadent cheesecake bar recipes:

Caramel Apple Cheesecake Bars’ve made this recipe several times now. This has become my favorite family gathering/potluck dish! Everyone LOVES it and I always get requests for the recipe! Of course, i send them over to your site! Thank you for sharing! Caramel Apple Cheesecake Bars | The Girl Who Ate Everything





Pumpkin cheesecake bars recipe easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! Pumpkin cheesecake bars recipe


Chocolate Chip Cookie Cheesecake Bars family loved them. Recently, I made a recipe for almond shortbread where they substituted cornstarch for some of the flour and the result was great so I was comfortable using it in this recipe.The cream cheese really made the difference. They baked in 8 -9 minutes and were perfect. Making them this weekend for a group of friends. Chocolate Chip Cookie Cheesecake Bars – Mom On Timeout