Easy Slow Cooked Beef Stew with Tomato • Taste The Chinese Recipes Show

Today, I have a sirloin with tomato sauce. This beef is already bought and cut. If you cut it, it is recommended to cut it into 2 cm squares. Put the cold water pot and cook it to the blood. Beef must be cold water pot This way, the water is heated slowly to completely … Read more

How to Make the Best Kung Pao Chicken

That is an extra delicious stir-fry. I’m Tess and tonight I’m making Chinese Kung Pao chicken fry. Stay tuned! (intro tune) through the years I’ve confirmed you make many Asian stir fry and a variety of stir fry you should use the meat and vegetables of your choice but it’s the sauce that makes the … Read more