That is Chef John from FoodWishes.Com with my recipe for Buttermilk Fried chicken, one in all my favourite recipes of all-time, and now not that tough to position collectively. And, uhh, just for fun, i am going to show you the way I destroy down an entire bird, for fried hen. I’m going to take off the wing suggestions, those are vain. I’m going to de-joint the wings proper where they attach to the physique. All right, the thigh, leg part comes off.
Do not be afraid to snap, and dislocate. And then that gets reduce between the drumstick and thigh. Yes, this is speedy, however return and watch it, you realize 7 or 8 times, you’ll see. So once the legs and thighs are done, I’m left with truly the carcass, which has the spine and the breast. You’ll notice I’m making use of exceptional heavy cleaver, the excellent tool for a hen breakdown. Snap the backbone like that. Cut the breast in 1/2, after which each press gets reduce in 2 portions, you can notice here once I reduce the breasts in half of, I slice down until I hit the bone, after which I supply it one pound of my hand so it goes via in a single shot, best and clean.