If you’re wanting to see immediate results in how you feel as a result of what you eat, then healthy chicken recipes are your answer. In fact, I recommend that you consume only chicken as your preferred meat for a prolong period of time.
There are many reasons to embrace chicken as your primary protein. To begin with, it is a great source of protein. Secondly, it is a low fat source of protein. And thirdly, because the animal fat content is so low, then your cholestorol will go down, too. My cholestorol dropped over 100 points in less than a year when I switched only to chicken. And chicken does a nice job of boosting your metabolism too.
But the best news of all is that chicken is unbelieavably tasty. In my opinion, it is far more versatile than beef or pork ever was. Whatever you do with beef, you can pretty much do the the same with chicken – from burgers to chili to spaghetti sauce. I think chicken dishes taste much cleaner too. And you’ll find that when you get used to eating cleaning food, the old heavy, greasy, artery clogging foods that aren’t that great anymore.
Here are a few nice healthy chicken recipes that I came across that are great. Hope you enjoy.
Delicious chicken & peanut stir fry – recipe | IOL – Who doesn’t love a hearty stir fry filled with delicious goodness? Thanks to Jenny Kay the whole family can now relish in a flavoursome offering of stir fry, guaranteed to satisfy all food critics around the table. This recipe will teach you how to prepare mouth-watering chicken & peanut stir fry.
17 Fall Crock Pot Recipes That Are Easy & Totally On Point – When fall foods start to hit the grocery store shelves, my dinner game gets pretty imaginative. I mean, there’s nothing more inspiring than a well-concocted fall feast — I mean, entire holidays are created out of the bounties of the autumn harvest. However, I can’t always spend the whole afternoon prepping a glorious meal for dinner since I’m a busy adult human — but thankfully, there are ways around that. For instance: These Crock-Pot recipes for fall pretty much do the work for me while I’m out bringing home the bacon, so to speak.
Try This Carrot Cider Baked Chicken Recipe Today! – No one besides the chef can ever figure out the secret ingredient in this dish. It’s carrot juice as the title gives away, of course, but you don’t need to tell! The subtle sweetness of the carrot juice and cider combines with the rich taste of the dark beer and the fresh grated ginger and makes this sauce outrageously delicious!!Enjoy to your heart’s content, literally!
5 Chicken Soup Crockpot Recipes | The Nosher – My Jewish Learning – Is there anything more satisfying or comforting than a hearty, homemade bowl of chicken soup? Well yes, and it’s when your chicken soup was made in a crockpot and you didn’t have to do any of the hard work. So sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
Delicious cilantro & lime marinated chicken breast salad – recipe – This recipe is quick and easy to prepare, cost effective and uses seasonal ingredients. It’s summertime and the living is easy with this delicious chenin paired cilantro and lime chicken breast salad from TV personality and well-known chef, Mynhardt Joubert.
Joe Wicks’ healthy chicken salad with lemon pesto recipe – A quick and easy salad that’s great eaten cold so is perfect for taking to work. JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. On workout days you must choose one post-workout, carbohydrate re-fuel meal, two reduced-carbohydrate meals and two snacks. If you complete a workout in the morning, opt for a high-carb breakfast. If you sweat through exercise after work, choose a high-carb meal for dinner.
A quick and easy chicken recipe to make at home – The recipe calls for chicken supremes which is a restaurant style cut of chicken; it is the breast with the skin on and all bone removed except the drummette of the wing. You could substitute boneless skin on breasts or even boneless skinless breasts. My personal taste is for the skin on; the meat will stay moister with the skin on (you can discard the skin or feed it Mikey). I have also found that the skin on air-chilled chicken has more flavour.
Recipe: Quick chicken pho – California Cookbook – Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly sliced meat, and gently spiced. Peel then slice the ginger into 4 or 5 coins. Smack with the flat side of a knife or meat mallet and set aside. Thinly slice the green parts of the green onion to yield 2 to 3 tablespoons, and set aside to use as a garnish. Cut the leftover sections into 2- to 3-inch lengths, bruise, then add to the ginger.
Donna Hay Quick Butterflied Roast Chicken – Welcome to BAZAAR’s Recipe Residency! Each month, an inspiring foodie will be delivering meal ideas and recipes to kick start your culinary week. This month we have the authority on fresh and delicious food, Donna Hay.
Crispy, tasty chicken and cauliflower a crowd pleaser – Week two of our cooking adventure at McClure Elementary was very exciting! We met our My Daughter’s Kitchen volunteer, Ms. Lilly, who answered some questions about her job at the Reading Terminal Market. We also met our food service worker, Ms. Williams, who answered some questions about her past a a restaurant owner. When we got down to cooking every student was excited to show off their new knife skills that they learned last week. Briannalyss Santiago and Karen Godinez did a great job cutting apart the cauliflower into beautiful florets. While they worked together on this Jasir Rosa and Adeline Perez were excited to get their hands messy by tossing the chicken drumsticks in the herbs and spices they prepared.
Hope you enjoy these healthy chicken recipes soon 😉