Enjoy These Pasta Recipes

Talk about comfort food – there is nothing anymore comforting than pasta. Here is some amazing pasta recipes that you can try.

Also typically referring to the several different pasta dishes, pastas are generally fashioned out of unleavened dough which has been mixed with eggs and water and molded into sheets or other different shapes, then they can be cooked  by either baking or boiling.

As a very nice alternative for people who desire a different taste altogether, or that want to eat foods without gluten, there are some of these pastas that is made from rice flour instead of wheat.Pastas are often divided into a couple of broad categories, dried pasta (secca) and fresh pasta (fresca).

Pasta that is served along with bread

Most of this dried pasta is produced commercially through extruding even though it could actually be made in most any home. Fresh pasta is generally created by hand, or even with the assistance of simple machines, but these days there are lots of varieties of this awesome fresh pasta which have been commercially made by very large-scale machinery, and these products are also very much available in grocery stores.

Spicy Linguine with Clams and Mussels Recipe

https://www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-linguine-with-clams-and-mussels-recipe-1922146Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste. Spicy Linguine with Clams and Mussels Recipe | Giada De Laurentiis | Food Network

Roasted Asparagus Pasta Salad Recipe

https://www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-asparagus-pasta-salad-recipe-1923483Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool. Roasted Asparagus Pasta Salad Recipe | The Neelys | Food Network

Primavera With Prosciutto, Asparagus and Carrots Recipe

https://www.foodnetwork.com/recipes/ted-allen/primavera-with-prosciutto-asparagus-and-carrots-recipe-2119575While the pasta is cooking, heat the olive oil in a large saute pan, add the ham and shallot and cook until lightly browned, 3 minutes or so. Add the garlic and pepper flakes and cook until fragrant, 1 minute. Add the cream, stock and mustard and simmer for a minute or two, scraping up any brown bits. Primavera With Prosciutto, Asparagus and Carrots Recipe | Ted Allen | Food Network

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  1. […] are enjoyed as a main course, when it is an alternative to pasta or soups. They are almost always homemade in Italian homes. They can also be purchased fresh from […]

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