3 Unique Avocado Recipes

The avocado is an unusual fruit, and we have found 3 unique avocado recipes that your friends won’t be able to stop talking about. These are perfect for avocado lovers.

What makes this interesting fruit so unusual is that most fruit contains a ton of carbohydrates, but the avocado is very high in the healthy kind of fat. There have been countless studies that have shown it has many health benefits.

Avocados Are Incredibly Nutritious

Avocados are the fruit that is born by avocado trees. This fruit is blessed with a very high nutrient level and gets added to lots of dishes because of it wonderful flavor and rich texture.

It has just been in the last decade or so that the avocado has become a very popular food in the health conscious community. It is often called a superfood because of its health properties.

There are actually several types of avocado to choose from. These different types typically offer various shapes and colors. You can find some that are totally round or pear-shaped; their colors can range from black to green. You can also find them weighing as much as 3 pounds, or as little as 8 ounces.

The most recognizable type is known as the Hass avocado.

Let us examine the nutrients which are most abundant that can be found in a single serving of avocado:

  • Vitamin K: 26% of the daily value (DV)
  • Folate: 20% of the DV
  • Vitamin C: 17% of the DV
  • Potassium: 14% of the DV
  • Vitamin B5: 14% of the DV
  • Vitamin B6: 13% of the DV
  • Vitamin E: 10% of the DV
  • It also contains small amounts of magnesium, manganese, copper, iron, zinc, phosphorous and vitamins A, B1 (thiamine), B2 (riboflavin) and B3 (niacin).

So let us check out these wonder 3 unique avocado recipes:

Cucumber Avocado Spring Rolls with Herbs | Naturally Ella

https://naturallyella.com/cucumber-avocado-spring-rolls/However, over the years, my staunchness against these items has started to give way (I credit this to my friend Emma, who has shown me many ways tofu is delicious). These avocado spring rolls are one of the ways I’ve really been enjoying tofu. I love packing these for car trips or lunches; just wrap in a slightly damp towel and place in an airtight container. Cucumber Avocado Spring Rolls with Herbs | Naturally Ella

Quick and Easy Avocado Pasta Recipe

https://www.inspiredtaste.net/12010/avocado-pasta-recipe/It’s hard to believe, but you only need avocado for the creamy avocado sauce. No butter or cream, just avocado! I love how easy this is and the fact that I can make it in less than 15 minutes is a real bonus, especially during the week. We love this recipe so much that we’ve even made a version swapping sweet potato noodles for the pasta. Quick and Easy Avocado Pasta Recipe

Broiled Parmesan Avocado » Call Me PMc

https://www.callmepmc.com/broiled-parmesan-avocado/Avocados are heart healthy. provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, and folic acid and are a good source of fiber and folate. As well, avocados also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit. Broiled Parmesan Avocado » Call Me PMc

 

Easy Pasta Recipes for the Busy Lifestyle

Everyone loves having several easy pasta recipes to use in a pinch when life gets crazy. Busy families often fall back to these kinds of recipes when they need to throw something tasty together for dinner at the end of a hectic day.

I can remember when I was a kid and my mom would fill the crock pot with the ingredients for some delicious pasta sauce. She would add onions, tomatoes, mushroom, tomato sauce, and often add several ground meats like beef, pork, and turkey.

After we got home, the house was full of aroma from the simmering pasta sauce that had been slow cooking all day. Mom would then begin boiling some linguine or angel hair pasta. She would have either me or my sister to begin grating some Parmesan cheese.

Mom would then slice some French bread and cover the slices with grated cheese, garlic, and butter. She would then toast these.

All of this would come together about the time my Dad got home. The four of us would then sit down for a delicious pasta meal – where our pasta was smothered with delicious flavorful pasta sauce and we had a nice crunchy piece of garlic bread to go alone with it.

This is why easy pasta recipes are so popular among busy families. Listed below are some more wonderful pasta recipes to add to your meal rotation:

Delicious and Easy Pasta Recipes – Pinch and Swirl

https://pinchandswirl.com/collection/easy-pasta-recipes/Simple ingredients, easy recipes, delicious results. And for super speedy pasta recipes, try 15-Minute Broccoli Brie and Walnut Rotini or Clam Linguine with Herbs and Bacon.
What you’ll find here: Simple ingredients, easy recipes, delicious results! Read More… Delicious and Easy Pasta Recipes – Pinch and Swirl

15 Best Quick and Easy Pasta Recipes – Damn Delicious

https://damndelicious.net/2014/11/04/15-best-quick-easy-pasta-recipes/From one pot meals to 15 min dishes and slow cooker recipes, these are the easiest pasta dishes ever, perfect for those busy weeknights. From one pot meals to tex-mex dishes and even dishes made right in the slow cooker, this is your one-stop shop to get the best pasta dishes on your dinner table with just 10 min prep. 15 Best Quick and Easy Pasta Recipes – Damn Delicious

8 Quick and Easy Pasta Recipes | RecipeTin Eats

https://www.recipetineats.com/quick-easy-pasta-recipes/Here are 8 fantastic quick and easy pasta recipes! No matter how bare your cupboards are, I bet you can scrape together the ingredients for one of these! I used to have these scrawled in my barely legible handwriting on a scrap of paper stuck on my fridge, along with my “go to marinades” (which I summarised into one image in this post here). Much neater typed out into this post! 8 Quick and Easy Pasta Recipes | RecipeTin Eats

 

3 Amazing Shrimp Scampi Recipes that Blow Your Friends Away

When you start using these amazing shrimp scampi recipes, you will understand why people absolutely love this basic dish.

In general, shrimp scampi is typically a pasta dish where several different types of pasta are used as well as different kinds of shrimp. It is more likely that larger shrimp are selected for this dish although it is really a matter of preference as some actually like using popcorn shrimp in these recipes. In addition to the shrimp and pasta, the cooking in these shrimp scampi recipes will usually include ingredients like garlic, butter, and even a quality white wine.

Many people consider shrimp scampi to be somewhat of an elegant dish, but the actual fact is that the recipes are very basic requiring only a skillet for shrimp and a pot for your pasta. Then the butter is melted in the skillet, and then the peeled shrimp is sautéed in that skillet. When the shrimp start taking on that pinkish color and they cook, additional ingredients are also added to create a sauce. One popular recipe for a sauce calls for using lemon juice, some white wine, and then adding some green onions along with some finely chopped parsley. Since shrimp cooks fairly quickly, the sauce is also cooked quickly.

Obviously, the shrimp is the main ingredient of shrimp scampi; the pasta that is used will provide lots of texture and greatly adds to the dish’s visual appeal. Angel hair pasta and linguini tend to be the preferred pasta options, even though spaghetti and egg noodles can also be used as a nice bed for the shrimp scampi and sauce.

Check out these 3 amazing Shrimp Scampi recipes:

Classic Shrimp Scampi Recipe

https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampiThis classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. Classic Shrimp Scampi Recipe – NYT Cooking

Linguine with Shrimp Scampi Recipe

https://www.foodnetwork.com/recipes/ina-garten/linguine-with-shrimp-scampi-recipe2-1915738Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve. Linguine with Shrimp Scampi Recipe | Ina Garten | Food Network

Easy Shrimp Scampi Recipe and Grits – Grandbaby Cakes

https://grandbaby-cakes.com/easy-shrimp-scampi-recipe-and-grits/I first became addicted to an Easy Shrimp Scampi recipe in my early 20s.  I used to make a super fast version of it that soon became my go-to for quick, delicious meals (when I could afford shrimp) in college.  Once I graduated and got my first apartment and first real job where I could afford shrimp more regularly, I made it at least once a week. Easy Shrimp Scampi Recipe and Grits – Grandbaby Cakes

3 Great Casserole Recipes that will Change you Life

Everybody loves great casserole recipes. And for good reason too.

All we have to do is look at the reasons why casseroles have become so popular in our kitchens and among home cooks. When you understand the allure and cooking and eating them, then it is easy to realize the advantages they provide.

Probably the biggest reason for cooking casseroles is the convenience and flexibility they provide to hectic lifestyles and busy families. They are kind of like having the perks of a slow cooker, but without using a slow cooker. This is because you can cut up and prepare all the ingredients ahead of time and then mix them up and pour them in a casserole dish. They usually cook in around 40 minutes or more – which gives the family time to settle in from their busy days before sitting down for dinner.

The next benefit they provide is also similar to that of a Crock Pot. And that is the long steeping of flavors from the various ingredients. This is what great casserole recipes do for us.

Most of us love making casseroles, and they provide a great way to experiment a little with different flavor profiles using various meats and veggies. And the fun part is trying out different spices and cheeses. Let’s face it, one of the best things about casseroles is the gooey cheese on top.

Check out these great casserole recipes that will change your life:

Bacon Cheeseburger Tater Tots™ Casserole Recipe

https://www.bettycrocker.com/recipes/bacon-cheeseburger-tater-tots-casserole/91048e80-15da-4451-9212-d51b9cb77e00This loaded take on Tater Tots™ casserole brings together the big, bold flavors of a steakhouse bacon Cheddar burger (plus fries!) and makes. Get kitchen tested recipes, meal ideas and more – straight to your inbox Bacon Cheeseburger Tater Tots™ Casserole Recipe – BettyCrocker.com

Pizza Casserole Deluxe Recipe

http://www.myrecipes.com/recipe/pizza-casserole-deluxeWin over all of the kids and grown-ups in your house with this new instant classic that feeds more than two everything pizzas. Fresh and packaged mozzarella give it the best melty consistency. It turned out just delicious. Pizza Casserole Deluxe Recipe | MyRecipes

Beef Tortilla Taco Casserole Recipe

https://www.pillsbury.com/recipes/beef-tortilla-taco-casserole/ac129c37-e2ad-4a1e-9f34-02f54945ec52?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_2098197We’re pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a awesome. Get dinner inspiration, easy-to-make recipes and more – straight to your inbox Beef Tortilla Taco Casserole Recipe – Pillsbury.com

I urge you to do what I did and rush out to try out these new casserole recipes. You and your family will be very delighted that you did.

Great Sandwich Recipes that your Family will Love

Is there anything any better than great sandwich recipes?

When we go out and seek knowledge about food history in order to impress our foodie friends, we must first acknowledge one fact. And that is the fact that countless combinations of bread and pastry which were filled with delicious meats and cheeses and were further dressed with the favored condiments of the day have been eaten and enjoyed since ancient times. Most Food historians will usually attribute the invention of the first sandwich to a dude named John Montagu, who was 4th Earl of Sandwich. It is believed that this Englishman was very fond of gambling and other games of chance. As the legend goes, in the year 1762, and in the middle of a 24 hour gambling streak he asked a cook to prepare his meal in a way that so that it wouldn’t interfere with the game he was playing. The cook then fixed for him a piece of sliced meat that was wedged in between two slices of toast. This was absolutely perfect as the meal required no utensils at all and was able to be eaten with only one hand, while leaving the other hand free to keep playing the game. The sad part about the story is that the name of actual inventor of the first sandwich (who was obviously that cook who created it in the first place) was never known or remembered for posterity.

And to make matters worse sometimes, sandwiches recipes were hardly ever recorded in cookbooks because so many of them were thrown together. And in England they were only seen to be restaurant food and not useful in homes. And in America, colonial cooks did not like to imitate British culinary trends. It wasn’t until long after the War of 1812 that Americans began using the term “sandwich”.

The big difference between early English and American sandwiches was that England preferred using beef in their sandwiches, while Americans preferred using ham. It really came down to which meat was more available.

Check out these great sandwich recipes and watch you family love you more:

10 Best Sandwich Recipes

https://www.realsimple.com/food-recipes/recipe-collections-favorites/best-sandwich-recipesMix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.Get the recipe: Smoked Salmon Salad Sandwich 10 Best Sandwich Recipes – Real Simple

 

 

20 Super Sandwich Recipes to Make You Love Lunch Again

https://www.seriouseats.com/2017/05/20-sandwich-recipes.htmlSandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread. We went to the experts for sandwich-making advice, and if you follow their lead you’ll be able to improvise awesome sandwiches with whatever ingredients you’d like. But there’s no shame in needing some inspiration, so we’ve got 20 recipes to get your creative juices flowing. With mouthwatering options like the ultimate BLT and fried chicken sandwich, vegan banh mi, and tuna salad two ways, I hope you’re hungry. 20 Super Sandwich Recipes to Make You Love Lunch Again | Serious Eats

The 50 Best Sandwiches We’ve Ever Made

https://www.saveur.com/best-sandwich-recipesGreat sandwiches don’t happen by accident: You’ve got to balance moistness and crunch, weigh toppings and main components, choose bread that will make each element shine, and construct them so that every bite yields the ultimate satisfaction. The 50 Best Sandwiches We’ve Ever Made

 

Meat Stuffed Garlic Bread Recipes That will Change your World

Would you love having some awesome meat stuffed garlic bread recipes?

There is no doubt that garlic bread has been around for centuries. And during that time, it has always been implied either directly or indirectly that garlic bread must accompany spaghetti dishes during meals. To do otherwise with it was uncivilized and almost blasphemous among many pasta chefs throughout history. One of the wonderful aspects of great garlic bread was the nice crispy textures it provided. You see, not only do flavors need to be balanced during a meal, the sophisticate chef understands that textures should also be balanced. Thus, the crispy texture is just as important as the flavor.

Over time, the reigns were lightened up on the uses of garlic bread as it was agreed upon that it also went very well with soups and stews too. Especially if those soups and stews were tomato based and also if they contained pasta (do you see where we are going here?). And of course, when eating the bread with soups and stews, the crispy texture becomes even more critical.

So now we are at the point where we are stuffing delicious meats and cheeses inside of our garlic bread. This is a game changer don’t you think? Where does a meat stuffed piece of garlic bread fit into the scheme of a meal? Would you consider it to now be a main course? If not, what kind of main course would you serve with it? Trust me, I am not complaining at all because I love me some meat stuffed garlic bread recipes. I find that most any kind of meat works very well as a stuffing. Given the choice, I would choose pork sausage every time though. Especially the spicy sausage!

Check out these amazing meat stuffed garlic bread recipes:

Meatball Stuffed Cheesy Garlic Bread

https://www.copymethat.com/r/7jeFHkg/meatball-stuffed-cheesy-garlic-bread/They say don’t mess with the classics, but I doubt they– whoever they are– have ever tried this: Buttery, garlicky, crusty bread stuffed with tomato-sauce spiked, pepperoni flecked, creamy, cheesy dip. This recipe allows you to take all of your go-to guilty pleasures and combine them into a simple, shareable appetizer. One that even the pickiest of football fans will fall in love with, at that! Meatball Stuffed Cheesy Garlic Bread | shannonchin69 | Copy Me That

 

 

Meatball- Stuffed Cheesy Garlic Bread by HallMark

http://www.hallmarkchannel.com/home-and-family/recipes/meatball-stuffed-cheesy-garlic-breadMeanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat olive oil in sauté pan on medium heat. Brown meatballs on all sides and add jar of sauce. Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella. Meatball- Stuffed Cheesy Garlic Bread | Home & Family | Hallmark Channel

Meatball-Stuffed Garlic Bread

https://www.buzzfeed.com/alixtraeger/meatball-stuffed-garlic-bread?utm_term=.kmamoGM1o#.nvqMBm7OBLay two slices of mozzarella on top of each other with a 1-inch overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs. Push the rolled meatballs and cheese into a baguette piece. Slice the stuffed baguette pieces into 1-inch slices, then place them tightly side-by-side on a baking sheet lined with foil. Meatball-Stuffed Garlic Bread

 

 

 

Finding the Best Apple Fritter Recipes

Apple fritters happen to be one of those incredible desserts that have been around for centuries. Fritter-type dishes can be traced back to Ancient Rome, where the Romans introduced fritters to the rest of Europe through their massive influence and power as their empire spread onward. This history of fritters and also doughnuts, was actually called scriblita and was made by simply frying dough in hot fat. Cryspeys, which was a medieval dessert, were enjoyed with sugar sprinkled on them. A fritter actually refers to anything that is covered with dough and then fried, but apple fritters have been a favorite for many generations. During medieval times, fritters were thought to be dangerous to eat and quite indigestible, but they stayed on the menu nonetheless, usually as the last course of a meal. However, due to their supposedly dangerous nature, it was strongly urged that they be eaten only while hot.

Early versions of apples in the U.K. were first cultivated sometime after the late 1700s and before the early 1800s. With these apples, there were basically two apple fritter recipes. The first one uses clove, nutmeg, mace, ginger, cinnamon, rosewater and saffron – which is actually a startling number of spices which was typical for the older days.  And the second recipe for apple fritters only requires cloves, nutmeg, and mace, with a little cinnamon sugar sprinkled on top. This recipe is much simpler and is more likely to become an addition to recipe collections of pastry chefs.

Modern apple fritter recipes usually contain ale, which is generally added to lighten up the batter with carbonation and yeast. A beer-battered, fried apple fritter is enjoyed by most people today, so this is often used in the fritter recipes of today. Most people enjoy them very much – to say the least.

Check out these apple fritter recipes:

Cinnamon Apple Fritters (Fried Apple Doughnuts)

http://wildflourskitchen.com/2015/07/28/cinnamon-apple-fritters-fried-apple-doughnuts/Normally, I like to always use Granny Smith apples for these heavenly, “…Easy like Sunday morning…“, apple fritters, but I had a couple of Red Delicious apples in the fridge that needed to be used before they went bad. So, I figured that this would be a perfect way to use them since the apples are cut up small, encased in a sweet batter, and fried! Cinnamon Apple Fritters (Fried Apple Doughnuts)

 

Simple Apple Fritters Recipe – Genius Kitchen

http://www.geniuskitchen.com/recipe/simple-apple-fritters-21703We made apple fritters every fall for many years when our kids were young. This is close to the fritter recipe we remember. We doubled the amount of milk that the recipe called for to 2/3rd cup to make a batter that is like a thick pancake batter. After the first batch we increased the apples to a cup and a half instead of the one cup. Rather than adding teaspoon of batter for each fritter we use a tablespoon. With a couple tweaks of the recipe, the result is a perfect fritter. Friends and family raved about them. I do not believe adding more spices can make them tastier than they are. Simple Apple Fritters Recipe – Genius Kitchen

Easy Apple Fritters

https://soufflebombay.com/2017/03/easy-apple-fritters.htmlJust a few pantry staples and a handful of apples are all you need to earn yourself warm, fragrant, decadent Apple Fritters. These are worth every calorie, you can easily justify eating a few because of the apples…right, after all “an apple a day” (at least that’s what I tell myself, haha). Easy Apple Fritters

 

Some Awesome Beignet Recipes

Would you love getting some awesome beignet recipes?

The long tradition of enjoying beignets goes all the way back to Ancient Roman times, even though the method of frying foods goes even further back in history. There is written history that refers to the ancient Greeks who fried many of their foods in olive oil throughout the 5th century BC, and several other cultures formulated their own frying techniques as well. The very term beignet can actually refer to two varieties which depend on the kind of pastry. The French-style beignet is found in the United States, and refers specifically to deep-fried choux pastry. Beignets are also made from yeast pastry, which are called boules de Berlin in French, and this refers to Berliner doughnuts that are shaped like a ball (so they don’t have the usual doughnut hole) and are filled with jam or fruit.

In country of Corsica, their beignets are made using chestnut flour are called fritelli. Donuts (doughnuts) in Quebec and throughout Canada are called either Beigne or Beignet in French.

Beignets are generally seen in New Orleans as a breakfast product that is comes with powdered sugar on top. They are generally made right before they are eaten so that they are hot and fresh. Different versions of this fried dough are found in different cuisines internationally. However, the term beignet comes from the French. In the United States, the beignet has become especially popular in the New Orleans Creole cuisine and is served as desserts or some other sweet variation. They were introduced to city of New Orleans during the 1700’s by French colonists, who came from “the old mother country”, who also ushered in much of the Creole cooking style. Interestingly, beignets were officially declared the  state doughnut for Louisiana in 1986.

Check out these awesome beignet recipes:

Easy Beignet Recipe – How to Make Beignets

https://www.delish.com/cooking/recipe-ideas/a19464801/easy-beignets-recipe/I have never actually eaten a beignet at Cafe du Monde but Portland use to have a small New Orleans inspired cafe that I loved and that made amazing beignets but unfortunately they have closed down. When Tessa was in town a month or so ago we went on a beignet hunt. There are a couple of food carts here that make them but much to our disappointment neither cart was open the day we went looking. Easy Beignet Recipe – How to Make Beignets

Classic Beignets Recipe | King Arthur Flour

https://www.kingarthurflour.com/recipes/classic-beignets-recipeI cross-referenced ten other examples of beignets, and they all specify frying directly from the fridge, so I don’t believe this is incorrect. They really pop up if the oil is hot enough, and much of the sweetness comes from the powdered sugar on the top. If you’d like to call the Hotline, we can offer other suggestions to make the perfect fried dough. Laurie@KAF Classic Beignets Recipe | King Arthur Flour

New Orleans Beignets Recipe – Southern Living

https://www.southernliving.com/food/how-to/new-orleans-beignets-recipeIf you’ve never been to New Orleans, you can still get a taste of its cuisine with our recipe for New Orleans Beignets from scratch, the official state doughnut of Louisiana. New Orleans Beignets Recipe – Southern Living

 

Delicious Crock Pot Slow Cooker Recipes

Aren’t delicious Crock Pot slow cooker recipes that greatest thing? Most of us who have busy life styles would be totally lost without our Crock Pots. Every home should have one – especially those with working adults and children. They make delicious meals that are ready when you need them to be – and they do the cooking while you are away doing other things. Even work at home moms like myself absolutely love them.

There are lots of benefits to using slow cookers and believe it or not, one of those benefits is that they make your home smell wonderful. Crock Pot slow cookers spend several hours cooking a delicious dinner for you and it fills your home with that wonderful aroma. It’s much better than traditional cooking because we generally cook everything at higher temperature for only an hour or so. Delicious Crock pot slow cooker recipes typically spend six or seven hours cooking a dinner for you. So in all that time it is filling your home with the delicious aroma of your dinner.

The next big benefit with using a Crock Pot is that it is a wonderful appliance with for those of us with very busy lives and who need the added flexibility in regards to making dinner. All we have to do is chop some veggies and collect all the meal’s ingredients that night before. And then the next morning, we just put them into old slow cooker and set it on either low or high and dial in the time it needs to cook. Even if we are not home yet when it finishes cooking our dinner, the Crock Pots will automatically shift to a “keep warm” setting until we turn it off. So your dinner is kept warm until your whole family is available. Is that cool or what?

In some cases, you can even get away with putting frozen meat into your slow cooker – without having to thaw it out first!

Check out some of these delicious Crock Pot slow cooker recipes:

Slow Cooker Jambalaya | Creme De La Crumb

https://www.lecremedelacrumb.com/slow-cooker-jambalayaIf you are new to jambalaya, it’s a kind of smorgasbord of goodness you will fall in love with I promise. Seems like a strange combination but when sausage, shrimp, chicken, rice, and peppers all come together in a red sauce with cajun seasonings, it’s pure magic. The kind you will make over and over and over and over again and with Fall right around the corner, this will be your go-to comfort food recipe. Slow Cooker Jambalaya | Creme De La Crumb

Sweet and Tangy Slow Cooker Brisket Recipe | Kitchn

https://www.thekitchn.com/recipe-sweet-and-tangy-slow-cooker-brisket-dinner-252379Here’s what’s going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even when your to-do list is a mile long. Serve this with rice, couscous, or a thick chunk of bread on the side to mop the extra sauce and you will not be sorry. Sweet and Tangy Slow Cooker Brisket Recipe | Kitchn

Slow Cooker Chicken Enchilada Soup | Gimme Some Oven

https://www.gimmesomeoven.com/slow-cooker-chicken-enchilada-soup-recipe/Since it is the key ingredient and will basically serve as the seasoning for the soup, I can’t recommend enough that you use a really good enchilada sauce for this recipe.  And — ahem — I happen to have a homemade red enchilada sauce recipe on here that is my all-time-forever-and-ever-favorite.  So if you are so inclined, I highly suggest you make a batch of that.  But any enchilada sauce will work. Slow Cooker Chicken Enchilada Soup | Gimme Some Oven

Tasty Garlic Bread Recipes for All Occasions

When you make tasty garlic bread recipes (and garlic toast) it will consists of typically a sour dough or baguette that covered with garlic along with something like butter or olive oil, as well as including other additional herbs, like rosemary, thyme, or chives. After that, it usually broiled or grilled until toasted – or it could be baked inside a conventional oven.

Spaghetti and garlic bread have formed a very traditional pairing that many people will consider as inseparable. This is especially true of Italian people or those who love traditional Italian cooking. Anyone could choose having a green salad with their spaghetti, but garlic bread always goes very well with this dish. Of course, one of the most important features of using tasty garlic bread recipes is that the crispy texture is often times just as important as the great flavor you get. Garlic bread can even make light meals more delightful.

Another thing to keep in mind when using tasty garlic bread recipes is they can also go with well with most any type of soup or stew. The is especially true for pairing it with soups that are tomato-based, but also has appropriately portioned ingredients like bean, chicken, vegetable, beef and even seafood stews and soups. Your guests will absolutely love it when you top off a classic homemade vegetable soup with crunchy slices of garlic bread. And for those who like classic Tuscan dishes, you can even place a piece of tasty garlic bread at the bottom of a bowl and spoon over a big serving of tomato & white bean soup.

Some variants of tasty garlic bread recipes include the topping of virtually any kind of cheese, but most of the time cheddar, mozzarella, or even feta is used. Some dinners will use clarified butter instead of olive oil.

Check out these tasty garlic bread recipes:

Cheesy Garlic Herb Crack Bread – Handle the Heat

https://www.handletheheat.com/cheesy-garlic-herb-crack-bread/I’ve even shared a scrumptious recipe for Garlic, Herb, and Cheese Rolls which is comprised of the same basic ingredients as this recipe, just while making homemade bread instead of using an already baked loaf. Of the many bread recipes I’ve shared over the years, this one may be the most over-the-top and addictive, hence the word crack in the title. Cheesy Garlic Herb Crack Bread – Handle the Heat

 

 

Cheesy Garlic Bread | The Best Homemade Garlic Bread

https://www.yellowblissroad.com/cheesy-garlic-bread/The easiest garlic bread recipe known to man is basically soft butter, granulated garlic, and bread. This recipe takes that basic principle and kicks it up about 27 notches. There are 6 cloves of fresh garlic mixed with a stick of softened butter. You have to have soft butter. Make sure you take that butter out of the fridge at least an hour before you plan to make this bread. And for the love of all that is good and garlicky, do not microwave that butter. Cheesy Garlic Bread | The Best Homemade Garlic Bread

The Best Garlic Bread You’ll Ever Eat | Ambitious Kitchen

https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/Of course a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest which involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (heym I’m human and sometimes you can’t stop at one slice)! The Best Garlic Bread You’ll Ever Eat | Ambitious Kitchen