How to Make Fluffy Scrambled Eggs

Today on The Stay At Home Chef I’m showing you How to Make Scrambled Eggs Scrambled eggs is a skill every home cook should have. Today I’m showing you how to make the fluffiest scrambled eggs you’ve ever had. It’s based on a method by Gordon Ramsey but he uses things like creme fraiche and … Read more

How to Chop Onions the Right Way

So today, we’re going to question A very basic skill in the kitchen. Something that has been established for years, and yet we are here. Cut an onion is not a task A healthy cook could ask. Oh, what have I done again? Basically, I want to see if I can improve my cutting skills. … Read more

How to Barbeque Awesome Ribs

Ask ten different people of the best way to barbecue ribs, and you’ll get ten different answers. But everyone will agree on one thing: Tender, succulent, mouth-watering meat with a flavorful, caramelized crust is barbecue delight We’ll show you one simple way to prepare barbecued ribs using your gas or charcoal grill. Step One: Choose … Read more

Enjoying Buttermilk Biscuits and Country Ham with Red-Eye Gravy

Of all the great breakfasts that are traditional here in the American South, this may be my favorite. Flaky biscuits, country ham and the exotic, the mysterious red-eye gravy. Keep in mind I just live down here, I’m not from here, this is merely my outsider’s interpretation of the classic. First thing to do is … Read more

How to Cook Spaghetti Squash 2 Different Ways

How you can make it two ways in the oven or in the microwave and I’m also going to give you some fun facts what this? Spaghetti squash is all about, let’s go see how this all comes together Because fall is here and spaghetti squash while it is available all year long It is … Read more

How to Make Crunchy Crackling on a Pork Roast

Now, I have got the number one tip that you need to make the perfect roast pork with crackling. We all know the best part of roast pork is the crackling. Let me show you how to make it. Get yourself a sharp knife and take the whole leg of pork, which I’ve got here. … Read more

Easy Slow Cooked Beef Stew with Tomato • Taste The Chinese Recipes Show

Today, I have a sirloin with tomato sauce. This beef is already bought and cut. If you cut it, it is recommended to cut it into 2 cm squares. Put the cold water pot and cook it to the blood. Beef must be cold water pot This way, the water is heated slowly to completely … Read more

How To Make A Prison Burrito

– I’ve actually made this when I came home, and I still eat it. Maybe I get, like, a prison cave, where I have nothing in my apartment, and I’m like, I know what to do, five minutes. Hi, my name is Coss Marte, and I’m the founder and CEO of ConBody, and I served … Read more

How to Make Fluffy Pancakes

This recipe makes the softest fluffiest pancakes and most if not all of the ingredients you should be able to find in your kitchen. Pour yourself a cup of coffee and whip these up for brunch this weekend. Start by measuring out a cup and half of all purpose flour into a large mixing bowl. … Read more

Chinese Stir Fry Techniques Using Pork and Chili – Stir Frying 101

Today, we wanted to take a break from our usual recipe driven videos and really zero in on stir-fry technique. We’ll show you four different ways that you can stir-fry first, a basic ingredient by ingredient stir-fry second, how you’d do the same thing only without a wok third, how you’d stir fry with all … Read more